Ape lagik...SALIN.
Ayah nye faberet neh.
Tapi bile nak buat yea? heee~
2 chicken breasts, butterflied
3 potatoes, peeled and cut into wedges
1 tomato, cut into wedges
1/2 cup of peas
1 onion, sliced
3 cm piece of ginger, chopped
2 garlic cloves, chopped
breadcrumbs or biscuits crumbs
dash of light soy*
dash of white pepper*
dash of sesame oil*
1 egg, beaten*
marinate chicken with ingredients marked * for 15 minutes.
for the sauce mixture;
5 tbs of tomato ketchup
2 tbs of HP sauce
1 tbs of worcester sauce
2 tbs of oyster sauce
2 tbs of sugar
dash of white pepper
1/2 cup of water or stock
mix all the ingredients in a bowl and set aside.
corn flour solution
3 potatoes, peeled and cut into wedges
1 tomato, cut into wedges
1/2 cup of peas
1 onion, sliced
3 cm piece of ginger, chopped
2 garlic cloves, chopped
breadcrumbs or biscuits crumbs
dash of light soy*
dash of white pepper*
dash of sesame oil*
1 egg, beaten*
marinate chicken with ingredients marked * for 15 minutes.
for the sauce mixture;
5 tbs of tomato ketchup
2 tbs of HP sauce
1 tbs of worcester sauce
2 tbs of oyster sauce
2 tbs of sugar
dash of white pepper
1/2 cup of water or stock
mix all the ingredients in a bowl and set aside.
corn flour solution
Butterfly chicken breast and flatten with a mallet to give it a uniform thickness. Marinate then coat with breadcrumbs or biscuit crumbs.
Fry crumbed chicken til golden. Drain, rest and cut into bite size pieces.
Fry potato wedges til golden. Drain and set aside.
Saute chopped garlic and ginger til fragrant then add in the onion. Fry for a minute to soften then add in the sauce mixture and cook for another minute.
Add pea and tomato wedges and cook for a further minute. Thicken with a little corn flour solution and check
for seasonings.
Place chicken slices and fried potato chips in a shallow bowl.
Pour the sauce over and serve immediately as part of a Chinese meal.
Dan ape yg aku tgk HASIL nyer jadik begini (copy gambo dari blog yg same...heee maceh~)
